Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dairy-free crème brûlée. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dairy-Free Crème Brûlée is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dairy-Free Crème Brûlée is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dairy-free crème brûlée using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dairy-Free Crème Brûlée:
- Take 500 ml Orley Whip
- Take 10 ml Vanilla Essence
- Get 6 egg Yolks, room temperature
- Get 90 ml White sugar
- Take 90 ml Caster sugar
Instructions to make Dairy-Free Crème Brûlée:
- Preheat oven to 150 degrees C. Place 6 - one cup (240 ml) Crème Brûlée dishes or ramekins in a roasting pan.
- In a saucepan, over medium-high heat, bring the cream and the vanilla essence to the scalding point (the cream just begins to bubble around the edges)
- Meanwhile in a heatproof bowl beat the egg yolks and white sugar until thick and pale.
- Gradually pour the scalding cream into the egg yolk mixture, making sure you keep whisking constantly so the eggs don't curdle.
- Prepare a water bath (bain marie) by carefully pouring enough hot or boiling water so that the water comes halfway up the sides of the ramekins. Bake for about 30 - 40 minutes (baking time can vary depending on size of ramekins and temperature of water) or just until the custards are set (a slight wobble is okay).
- Immediately remove the custards from the water bath and cool to room temperature, refrigerate for at least 4 hours or until cold and firm.
- To serve, remove the custards from the refrigerator. Sprinkle an even, not too thick, layer (about 15ml) of caster sugar over the custards. Using a hand held kitchen torch, or under a very hot preheated broiler, caramelize the sugar until it is golden brown and bubbly. Let sit a few minutes so the sugar can harden then serve.
So that’s going to wrap it up with this special food dairy-free crème brûlée recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
