Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oseng baso campur / stir fried meat balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oseng Baso Campur / Stir Fried Meat Balls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oseng Baso Campur / Stir Fried Meat Balls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:
- Make ready 100 grams chicken breast, cut into cubes
- Take 10 meat balls, Asian ones, cut into quarters
- Take 2 eggs
- Take 1 handfull of bean sprouts
- Make ready 2 garlics, smashed and chopped finely
- Take Some water
- Make ready 3 tbsp sweet soy sauce
- Prepare 2 tbsp oyster sauce
- Get Oil for frying
- Make ready Salt
- Take Pepper
Instructions to make Oseng Baso Campur / Stir Fried Meat Balls:
- Heat the oil in a frying pan.
- Then add and stir the garlics until fragrant
- Then add in the eggs, make into scramble.
- Add in the chicken, cook until turning in colour.
- Add in the meatballs. Stir to combine.
- Then add in the bean sprouts. Mix again.
- Add the soy sauce and oyster sauce. Add some salt and pepper if needed.
- Turn off the heat. Serve.
So that is going to wrap this up with this exceptional food oseng baso campur / stir fried meat balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
