Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alu ki tahri in biryani style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Alu ki tahri in biryani style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Alu ki tahri in biryani style is something that I have loved my entire life.
Masala Pulao Jo Kisi Biryani Se Kam Nahi Preparing alu ki tahri for lunch with a little gup shup. If you dont have meat at home or you are a vegge lover and craving for biranyi ,then alu ki biryani is specially for you.
To begin with this particular recipe, we have to first prepare a few components. You can cook alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Alu ki tahri in biryani style:
- Take 1 kg basmati rice soaked for 20 mins
- Get 2 big size onion
- Get Half kg tomatoes
- Prepare 6 green chilies
- Get 2 tbsp whole garam masala
- Get 2 bay leaves
- Get 1 tbsp zeera
- Take 2 tbsp ginger garlic paste
- Take 1 tbsp sonf
- Prepare 1 jaifal
- Prepare 3-4 javatri
- Prepare 1 tbsp sabut dhaniya
- Make ready 2 badyan ke phool
- Prepare 4 medium size potatoes
- Take 5 se 6 Alu bukhara
- Prepare 4 tbsp kutti mirch
- Prepare 1 tsp turmeric powder
- Make ready 5 glass water
- Prepare 1 cup oil
- Prepare 3 tbsp lemon juice
- Prepare Half bunch of mint and coriander
- Get Few drops of kewra water
- Take 1 tsp zarde ka rang
- Prepare to taste Salt
Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Hyderabad and Nanded.
Steps to make Alu ki tahri in biryani style:
- Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen
- Phr garam masala aur tez pat ka pata dal kar fry krlengn
- Ab ginger garlic paste dal kar bhoonegn
- Phr isme hari mirchen aur zeera b kut kar dal dengn
- Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn
- Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn
- 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn
- Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae
- Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn
- Rice add kregn
- Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye
- Alu tahri in biryani style is ready
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