Beet Root Kofta In Spinach Gravy
Beet Root Kofta In Spinach Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beet root kofta in spinach gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beet Root Kofta In Spinach Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beet Root Kofta In Spinach Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:
  1. Get 250 gm Spinach
  2. Make ready 2 beetroot grated
  3. Make ready 2 boiled potatoes mashed
  4. Make ready 1 medium size onion paste
  5. Prepare 1 tsp ginger-garlic paste
  6. Take 2 medium size tomato puree
  7. Take 1/2 tsp red chilli powder
  8. Get 1/2 tsp Coriander powder
  9. Make ready 1/2 tsp Turmeric powder
  10. Get 2 Green chillies chopped
  11. Take 2 tsp Green coriander leaves finely chopped
  12. Take 1/4 cup fresh paneer grated
  13. Take to taste Salt
  14. Prepare as needed oil
  15. Prepare 1/2 tsp garam masala powder
  16. Make ready 1 lemon juice
  17. Prepare 2 tsp fresh cream or malai
Instructions to make Beet Root Kofta In Spinach Gravy:
  1. Wash spinach properly and grind it to make thin paste.
  2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
  3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
  4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
  5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

So that is going to wrap this up with this exceptional food beet root kofta in spinach gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!