Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry cabbage with egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir fry cabbage with egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir fry cabbage with egg is something which I’ve loved my entire life.
As part of the HOW TO COOK GREAT NETWORK - Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes ► SUBSCRIBE to. This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge.
To get started with this recipe, we must prepare a few components. You can have stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir fry cabbage with egg:
- Prepare 2 tablespoon oyster sauce
- Make ready Cabbage
- Take Garlic
- Take Egg
Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Slices of apple add sweetness and a refreshing crunch. You can serve this stir-fry over rice, egg noodles, or, in a fun nod to this dish's European pedigree, tender. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner.
Instructions to make Stir fry cabbage with egg:
- Prepare all your ingredients as below.
- Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try
My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Stir-fry cabbage is one of my favorite banchans to make at home. The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce.
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