Healthy whole wheat pancakes
Healthy whole wheat pancakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy whole wheat pancakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. I perfected these whole wheat pancakes after testing batches and batches until they were just right.

Healthy whole wheat pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy whole wheat pancakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy whole wheat pancakes:
  1. Prepare 1 cup whole wheat flour
  2. Get 1 1/2 teaspoons baking powder
  3. Take 1/2 teaspoon baking soda
  4. Make ready 1/4 teaspoon salt
  5. Take 1/2 teaspoon ground cinnamon
  6. Get 1 cup milk
  7. Make ready 1 tablespoon white vinegar
  8. Get 1 egg
  9. Take 2 tablespoons coconut oil
  10. Prepare 2 tablespoons honey
  11. Get 1 teaspoon vanilla extract

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix? How do I make this recipe into a pancake mix?

Instructions to make Healthy whole wheat pancakes:
  1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
  2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
  3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
  4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
  5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
  6. Cook until bubbles start to form at the top, then flip over to cook the other side.
  7. Serve with sliced honey, sliced bananas, and top with granola.

Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! _­⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar.

So that’s going to wrap this up with this special food healthy whole wheat pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!