Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Compare Prices on Potato Wedge in Kitchen & Dining. Fantastic Range Of Baked Potato Wedges Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
Potato wedges is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato wedges is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have potato wedges using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Take 2 russet potatoes
- Prepare 1 tsp chilly powder
- Make ready 1/4 tsp pepper
- Make ready 2 tsp oil
- Make ready 2 tbsp corn flour
- Take Salt as required
Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well.
Steps to make Potato wedges:
- Preheat oven at 350 degrees F
- Cut potatoes into lengthy pieces
- Boil it in water for 3 mins and drain the water
- Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
- Bake at 350 degree for 15 mins one side and 10 mins other side
These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible. Spread the wedges out on a large baking sheet or two smaller ones. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!
So that’s going to wrap it up with this exceptional food potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
