Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato pakoras # ramzan special !!!!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato pakoras # Ramzan Special !!!! is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato pakoras # Ramzan Special !!!! is something that I have loved my entire life. They are nice and they look fantastic.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. Separate layers of pakoras with parchment paper before storing them in an airtight container. aloo pakora recipe
To begin with this recipe, we have to first prepare a few ingredients. You can have potato pakoras # ramzan special !!!! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato pakoras # Ramzan Special !!!!:
- Make ready 1 medium size potato
- Make ready Gram flour (besan) 4 tablespoons
- Get Oil for frying
- Prepare Red chilli powder, ginger garlic paste,salt, turmeric powder,pinch of Garam masala powder ( all spices in regular quantity 1 teaspoon,turmeric powder 1/2 teaspoon
- Get 1/2 teaspoon Carrom seeds(ajwain)
- Get 1/2 teaspoon cumin seeds (zeera)
- Take Chat masala to sprinkle (optional)
Mix the flour with the spices. These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.
Instructions to make Potato pakoras # Ramzan Special !!!!:
- Wash and chop potatoes like French fries dip in cold water
- Besides prepare the batter adding all ingredients mentioned above let it rest for 15 minutes make sure it’s not watery keep it like it holds to potato
- Then drip 3-4 potato fries at once it makes one pakoda gradually do the same process for remaining batter
- Oil must be medium hot then fry it keeping on low flame remove once it turns golden brown
- Then serve hot with tomato ketchup
- Before serving sprinkle chat on pakodas it taste yummy!!!!
Add a slice of potato at a time: Next, add a slice of battered onion at a time so that the individual pakoras don't all stick to each other. Fry till golden-brown: Fry the pakoras until they are crunchy on the outside and turn golden-brown in color. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!. Together with potatoes, you can use also other vegetables to. I cook pakora in a number of different ways, either with onion and potato or a mixture of vegetables; onion, potato, aubergines and cauliflower.
So that’s going to wrap this up for this special food potato pakoras # ramzan special !!!! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
