Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
My secret trick keeps it moist and tender without falling apart! I don't understand how anyone couldn't love meatloaf. It's so hearty, satisfying, and comforting nestled up with a mound of buttery mashed potatoes, a side of steamed beans, and a puddle of ketchup.
To get started with this recipe, we have to first prepare a few components. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My meatloaf:
- Make ready 1/2 # hamburger
- Prepare 1/2 # turkey
- Prepare 2 eggs
- Take 1/2-3/4 C Panko
- Prepare 1/4 C ketsup
- Take 1 T Dijon mustard
- Prepare 1 T minced onion
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Make ready Glaze
- Make ready 1/3 C ketsup
- Take 1 T brown sugar
It's all topped off with a zesty topping (my favorite part)! This easy meatloaf recipe is loaded with flavor and is pretty simple to. Within the pages of my cookbook, I proposed that people's perception of meatloaf became permanently skewed when a certain disheveled rock singer burst on the scene back in the seventies…but after much consideration, I've decided that it's actually the word "loaf" that has contributed the most to meatloaf being such a maligned food. This is a consolidation of my mom's recipe and my own touches.
Steps to make My meatloaf:
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.
Adjust the amounts as you need or to your desires. My Favorite Meatloaf is similar to my mom's, but is kicked up just a notch. The few changes I've made are these: my meatloaf has sautéed onions, a hint of heat, and milk is used instead of tomato sauce to add moisture. I have also added cider vinegar to give the glaze flavor balance. All-beef meatloaf that is easy to make with only six ingredients.
So that is going to wrap it up for this special food my meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
