My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜
My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My tips for making the best Jammie Dodger Blondies. The blondie base is chewy around the sides and a little gooey in the middle, just like a good blondie should be. They are not meant to have a cake like texture.

My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜ using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜:
  1. Prepare 200 g plain flour
  2. Make ready 150 g strawberry jam
  3. Get 2 large eggs
  4. Make ready 300 g caster sugar
  5. Make ready 100 g white choclate
  6. Prepare 50 g white choc chips
  7. Make ready 12 mini jammy doggers
  8. Get 100 g butter (unsalted butter)
  9. Get 1 tbsp vanilla exstract

Sprinkle the second batch with icing sugar, then sandwich on top of the first lot. Eat the same day, once filled. Unfilled biscuits will keep for a couple of days in an airtight container. These taste very cakey and fruity with a real strawberry jam taste going on.

Steps to make My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜:
  1. Melt butter and 100g white choc in a bowl over sauce pan over water on low heat making sure the bowl dosent touch the water once melted in a seprate bowl blend the eggs and sugar till it to turns white and creamy once butter as cooled down add to the egg mix and fold in then sive the plain flour and 1 tbsp vanillia extract and choc chips then fold all the mix togeather, make sure u grease your tray and baking paper and lay half of the blondie mixture
  2. Then add a layer of jam then top with the rest of the mixture spread out then add your biscits and push them down and bake on 180 fan oven for 20-25 mins then leave to cool and serve with clotted cream or vanilla icecream πŸ‘Œ

I love them and they do contain a good amount of fruit, so can't be that bad surely (just ignore the butter and sugar…)! Here's how I made them… Strawberry Jammy Blondies Strawberry Infused Blondie Bars with White Choc Chips. Jammie Dodgers: Jammie Dodgers are a popular British biscuit, made from shortbread with a raspberry flavoured jam filling. They are currently produced by Burton's Biscuit Company at its factory in Llantarnam. Use a teaspoon to dollop the strawberry jam over to the top and use a skewer or small knife to swirl the jam around.

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