Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern cast iron fried pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southern Cast Iron Fried Pork Chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Southern Cast Iron Fried Pork Chops is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Make ready Brining Process
  2. Take 1 gallon water
  3. Get 1 cup Kosher Salt
  4. Get 1 clove Garlic
  5. Get 2 each Red Onion
  6. Make ready Preparing of the Meat
  7. Take 6 each Pork Chops
  8. Take 1 tbsp Onion Powder
  9. Take 1 tbsp Seasoned Salt
  10. Prepare 1 tsp Cracked Black Pepper
  11. Get 1 tsp Cayenne Pepper
  12. Take Meat Wash during Breading
  13. Get 1 each Large Egg
  14. Make ready 1 tsp Seasoned Salt
  15. Make ready 1 tsp Onion Powder
  16. Prepare 1/2 tsp Black Pepper
  17. Make ready 1 1/2 cup water
  18. Take Breading Process
  19. Make ready 5 cup All Purpose Flour
  20. Take 2 tbsp Seasoned Salt
  21. Prepare 2 tbsp Onion Powder
  22. Take 1 tbsp Black Pepper
  23. Make ready 1 tbsp Cayenne Pepper
  24. Prepare 1/2 gallon peanut oil
Instructions to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

So that is going to wrap it up with this special food southern cast iron fried pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!