Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean style fish cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Korean Style Fish Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fish Cake:
- Get 1 pack thin fish cakes, cut into 1 triangular pieces
- Make ready 2 tsp Gochujang, or to taste
- Make ready 2 tsp olive oil
- Get 1 tbsp minced garlic
- Prepare 2 green onion, cut into one inch pieces
- Prepare 3 tbsp honey
- Get 1 tbsp water
- Make ready 1 tsp apple cider vinegar
- Make ready 1 Tablespoon sesame seeds, or to taste
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that’s going to wrap this up with this special food korean style fish cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
