Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Feed your family with our vegan sprouted whole-grain bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Looking for recipes from world-class chefs that will impress family, friends or guests?
Chocolate Banana Bread is only one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Banana Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Bread:
- Take 120 gr all purpose flour
- Prepare 30 gr cocoa powder
- Take 150 gr unsalted butter
- Get 150 gr granulated sugar
- Get 1/2 tsp salt
- Make ready 1 tsp vanilla essence
- Take 2 eggs
- Make ready 2 tsp baking powder
- Prepare 2 ripe bananas (mash)
- Take Mocha glaze:
- Make ready 5 tbs icing sugar
- Make ready 1 tbs cocoa powder
- Get 1 tbs espresso coffee (liquid)
- Make ready Almond streusel:
- Prepare 1/2 cup chopped almond
- Get 2/3 cup all purpose flour
- Make ready 4 tbs brown / palm sugar
- Get 1/4 tsp cinnamon powder
- Prepare 1/4 tsp salt
- Prepare 4 tbs melted unsalted butter
This recipe also calls for melted unsalted butter AND oil. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana.
Instructions to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
Chocolate Banana Bread "Each time I make this I am told, 'This is the BEST banana bread EVER', 'This is the moistest banana bread I have ever tasted', 'This bread is amazing!'" - (Mr.) Dana A. Chocolate Chip Banana Bread "Good thing the recipe makes two loaves because the family, myself included, couldn't get enough of this delicious treat!" Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made.
So that’s going to wrap it up with this special food chocolate banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
