Chicken Adobo
Chicken Adobo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken adobo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Adobo is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken adobo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:
  1. Take Chicken
  2. Make ready 1 packages chicken legs and thighs
  3. Make ready 1 1/2 cup soy sauce
  4. Prepare 1 1/2 cup apple vinegar
  5. Prepare 1 clove garlic
  6. Get 1 medium chopped onion
  7. Prepare 3 bay leaf
  8. Make ready 1 tsp black pepper
  9. Get 1 tbsp olive oil

Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.

Instructions to make Chicken Adobo:
  1. Chop onion and garlic cloves
  2. Heat up large sauce pan with olive oil
  3. Put chopped onion and garlic in pan and saute.
  4. Once sauteed add cleaned chicken to pan. Also add the black pepper and bay leaves. Add black pepper liberally if you'd like
  5. Let chicken cook for about 20 minutes. Stirring occasionally till most of the chicken cooked.
  6. Now add your soy sauce and vinegar to the pan. Set heat to medium. And let simmer about 25-30 min.
  7. Once cooked sever with some white rice and enjoy!

Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time.

So that is going to wrap this up with this exceptional food chicken adobo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!