Qeema Biryani
Qeema Biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, qeema biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice.

Qeema Biryani is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Qeema Biryani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook qeema biryani using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Qeema Biryani:
  1. Get 150 g Boiled Rice 50Rs
  2. Take 1/4 kg Mince 150Rs
  3. Prepare 1 Onion 2Rs
  4. Get 2 tbsp ginger garlic paste 5 Rs
  5. Take 1 tomato 5Rs
  6. Get 3 greenchillies 5 Rs
  7. Get 1 Handful Mint leaves 5Rs
  8. Prepare to taste Salt
  9. Get to taste Redchilli
  10. Take 1 tsp Turmeric
  11. Take 1 tbsp Biryani masala
  12. Make ready 1 pinch yellow food colour
  13. Prepare Total Cost Almost 220Rs

Keema and Basmati rice cooked together with spices and flavoued with saffron. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Keema Biryani Recipe, How To Make Keema Biryani Recipe. Learn the recipe of Keema Biryani by vahchef.

Steps to make Qeema Biryani:
  1. In karahi, fry sliced onion till golden then add Ginger garlic paste then add Qeema and fry 5 mins then add tomato, salt, red chilli, turmeric and biryani masala, add some water and leave for half hour to cook.
  2. When water dries and qeema seems cooked then fry for another 10 mins and turn off the stove.
  3. In a pot make layers of Boiled rice on base then put all the qeema then again rice and finally on top put some mint leaves, green chillies and yellow food colour mixed with water., the leave the biryani on dum, enjoy after 10 mins.

Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani - Rice and keema are arranged in layers and then cooked over low Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep. Try our new Qeema Masoor Biryani Recipe. Ussi pan main Qeema pe garam masala powder, badiyan ka powder, bachi hue mirchein daalein, phir thore chawalon ki the lagaye, chawal ke baad. Try this Dum Keema Biryani and everyone will be asking for the recipe.

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