Spicy Dill Refrigerator Pickles
Spicy Dill Refrigerator Pickles

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy dill refrigerator pickles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Dill Refrigerator Pickles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Dill Refrigerator Pickles is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Dill Refrigerator Pickles:
  1. Make ready 2 cup water
  2. Prepare 1 cup white vinegar
  3. Make ready 1 tbsp pickling salt
  4. Take 2 clove garlic
  5. Prepare 4 sprigs of fresh dill
  6. Make ready 1 tsp whole black peppercorns
  7. Make ready 1 tsp cayenne pepper flakes
  8. Get 5 fresh pickling cucumbers cut into spears or halves
Steps to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that’s going to wrap this up with this exceptional food spicy dill refrigerator pickles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!