Garlic Pan Bread
Garlic Pan Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic pan bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Pan Bread is only one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic Pan Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Garlic Pan Bread. I started this recipe hoping to mimic Jack Astor's pan bread. Can you make garlic bread without an oven?

To get started with this particular recipe, we have to prepare a few components. You can have garlic pan bread using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Garlic Pan Bread:
  1. Make ready Yeast Ingredients
  2. Prepare 12 oz Warm Water
  3. Get 2 tsp Active Dry Yeast
  4. Get 1 tsp sugar
  5. Prepare 2 Tb Vegetable Oil
  6. Get Dry Bread Ingredients
  7. Take 4 cups All-Purpose Flour
  8. Prepare 2 tsp sugar
  9. Get 2 tsp salt
  10. Get Herb and Garlic Butter
  11. Prepare 1/4 cup Salted Butter Melted
  12. Prepare 3 tsp Garlic Puree
  13. Make ready 1/2 tsp Parsley Flakes
  14. Get 1/2 tsp Oregano
  15. Get 1/2 tsp Basil
  16. Prepare 1 Tb Parmesan Cheese

Remove bread when it is toasted golden brown in color. Rub the cut surfaces with the garlic and brush with oil. Arrange as many pieces as will fit in the pan, weighing them down with a bacon press. Repeat until all slices are browned.

Steps to make Garlic Pan Bread:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
  8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
  10. Mix together the Garlic and Herb Butter ingredients.
  11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!

Keep warm in the oven on low heat. Garlic Pan Bread step by step. Mix the dry bread ingredients in a large bowl. Then add the whole mixture to the dry bread ingredients and stir. To me, garlic bread is genius.

So that’s going to wrap it up for this exceptional food garlic pan bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!