Octopus and potato salad
Octopus and potato salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, octopus and potato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian Octopus and Potato Salad is an easy recipe, made with few simple ingredients that must be of excellent quality. It is made of tender octopus and potato cubes, fragrant and fresh parsley, extra virgin olive oil and lemon juice. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria.

Octopus and potato salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Octopus and potato salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Octopus and potato salad:
  1. Take 400 grams octopus
  2. Take 400 grams potatoes
  3. Get Olive oil

Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Octopus And Potato Salad Recipe - boiled then grilled octopus, served with boiled potatoes and simple dressing. Tender octopus in combination with soft potatoes, a healthy and filling warm salad, that is easy to make and perfect for seafood lovers. Wash the octopus under cold Running water.

Steps to make Octopus and potato salad:
  1. Clean and wash the octopus (remove head and teeth)
  2. Boil the octopus for 25 minutes
  3. Peel the potatoes, chop them and pan fry for 15 minutes
  4. Chop the octopus, add it to the potatoes and fry for 10 more minutes

Put a large stockpot over a high flame. Add the octopus to the pot and return to a boil. Add the salt, peppercorns, bay leaf and the penny. The warm octopus and potato salad is a dish that never goes out of style, a dish that exalts Mediterranean flavours with simplicity. Tender pieces of octopus and potatoes, fragrant and fresh parsley and finally the aromatic touch of a lemon that flavour this full-bodied salad, so rich and nutritious.

So that’s going to wrap this up for this exceptional food octopus and potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!