Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
2-Ingredient Banana Pancakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 2-Ingredient Banana Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
To get started with this particular recipe, we have to prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Take 1 ripe banana
- Prepare 2 large eggs, lightly beaten
- Take 1 teaspoon cinnamon
- Get Optional mix-ins
- Make ready 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Get 2 tablespoons granulated oat
- Make ready 1/4 teaspoon vanilla extract
- Make ready 1 tablespoon honey
- Prepare 1 tablespoon unsweetened cocoa powder
Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas! It's hard to believe, isn't it?
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
Just an egg and a banana will make these moist and delicious. HINT: Look up… Reviews for: Photos of Two-Ingredient Banana Pancakes. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness.
So that’s going to wrap it up with this special food 2-ingredient banana pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
