Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place potatoes in a large saucepan and cover with water. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended. Drizzle potatoes with butter and sprinkle with paprika.
Cream cheese potatoes is only one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cream cheese potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese potatoes:
- Make ready 5 Pounds Russet Potatoes
- Get 8 oz. Cream cheese
- Make ready 1 stick butter
- Make ready 1/2-1 Cup Milk
- Prepare 1 Teaspoon Salt
- Make ready 1 Teaspoon Garlic Powder
- Prepare 1/2 Teaspoon Pepper
- Prepare Chives for serving, Optional
How to make these Cream Cheese Mashed Potatoes ahead: Mashed potatoes are relatively easy to make ahead and reheat. If you need to make ahead, you can prepare completely, then spread into a greased baking dish. Place in a large stockpot; add water to cover. Add potatoes; beat until light and fluffy.
Instructions to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
If desired, top with additional melted butter. In a large pot, cover potatoes with water and season with salt. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Ok, so, disclaimer: this is NOT health food.
So that is going to wrap this up with this special food cream cheese potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
