Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy roasted orange chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Roasted Orange Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Roasted Orange Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Uncover and baste the chicken with the pan juices. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Basically you can cook the chicken any way you desire.
To get started with this particular recipe, we have to prepare a few components. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Roasted Orange Chicken:
- Take 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- Make ready For marinade:
- Make ready 1/4 cup + 2 Tablespoons soy sauce
- Prepare 1/3 cup honey (you can also substitute with maple syrup or agave)
- Prepare 1/3 cup orange juice
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic powder (not garlic salt)
- Get 1-2 green onions, chopped (including the white part)
- Take 1 Tablespoon oil
- Get optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Make ready optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Take optional: 1 Tablespoon sriracha or chili garlic sauce
- Get For garnish: 2-4 orange slices (just under 1/4-inch thick)
I happen to love Orange Chicken as much as anyone, although my granddaughters may try to compete with me; I'll remind them that G'pa & G'ma have been enjoying the benefits of Orange Chicken, Sweet & Sour Chicken, & variety of other certain delicious Asian-Inspired recipes/dishes since before either they or their mother or Uncle were born. Whether you prefer the classic preparation or something a little more creative, there's an easy homemade orange chicken recipe for you on this list. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. Cover loosely with foil if chicken browns too quickly.
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
Great recipe for Easy Roasted Orange Chicken. A roasted version of that yummy sweet and tangy chicken dish we've all come to love. You can use maple syrup or agave instead of honey or, as I did today, use up all your Popeye's Fried Chicken Honey Sauce packets. :P Orange chicken recipe is a skillet meal perfect for busy weeknights. Anytime our family wants take out, I make this instead. The orange sauce is divine and the recipe is super easy.
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