Baked Potatoes Second Time Around
Baked Potatoes Second Time Around

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes second time around. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes Second Time Around is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Potatoes Second Time Around is something which I have loved my entire life.

Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. I make baked potatoes like this all the time.

To begin with this recipe, we must first prepare a few components. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes Second Time Around:
  1. Take 6 large baking potatoes
  2. Make ready 2 Tbsp butter
  3. Get 1/4 cup milk or more (until potatoes are creamy)
  4. Take 1 tsp salt
  5. Make ready 1/2 cup cheddar cheese
  6. Take 1/2 red pepper, finely chopped
  7. Take 1/2 green pepper, finely chopped
  8. Take 1 jalapeno pepper, finely chopped
  9. Make ready 2 green onions, finely chopped
  10. Get 6 rashes bacon, crumbled

The goal: Cracker-like on the outside and super fluffy on the inside. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Place potatoes directly on an oven rack and roast until very soft when squeezed. Mash the pulp with milk, salt and butter to taste.

Instructions to make Baked Potatoes Second Time Around:
  1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
  2. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
  3. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
  4. Combine potato mixture with cheese, red and green peppers, green onions and bacon.
  5. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
  6. Serve and enjoy!

Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. View Recipe Photo by Chelsie Craig, Food Styling by. For a good ol' baked potato take a fork and pierce the potato in several places. Place a tater in there and roll it around several times to coat well.

So that’s going to wrap this up for this special food baked potatoes second time around recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!