Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed potato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mashed Potato is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mashed Potato is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed potato using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato:
- Take 5 potatoes
- Take White pepper
- Take Salt
- Take Melted butter
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.
Steps to make Mashed Potato:
- Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender
- Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready
Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Place potatoes in large saucepan; add enough water to cover. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year!
So that’s going to wrap it up with this exceptional food mashed potato recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
