Sriracha Coconut & Orange Chicken
Sriracha Coconut & Orange Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sriracha coconut & orange chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sriracha Coconut & Orange Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sriracha Coconut & Orange Chicken is something that I’ve loved my entire life.

Take Advantage of Big Sizes & Even Bigger Savings! Try our Coconut Sriracha on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs and more. COCONUT SRIRACHA hot chili sauce IS EVERYTHING!

To begin with this particular recipe, we must first prepare a few components. You can cook sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Coconut & Orange Chicken:
  1. Prepare 1 pound chicken, cubed
  2. Take 2 Tbsp Unrefined Coconut oil
  3. Take 1 Tbsp Seasame oil
  4. Prepare 1/4 cup AP flour
  5. Take 1 tsp each onion powder, garlic powder, pepper
  6. Make ready 1/2 cup fresh orange juice
  7. Prepare 2 Tbsp low sodium soy sauce
  8. Get 1 Tbsp sriracha
  9. Make ready 2 Tbsp raw honey

Whisk egg with Sriracha in a third shallow dish. Dredge the chicken in the flour, shaking off excess. Coat with the Sriracha mixture, letting excess drip off, then dredge in the coconut mixture, pressing to adhere. Low Fat See nutrition information for Sodium content.

Steps to make Sriracha Coconut & Orange Chicken:
  1. Combine flour and seasonings in bowl and toss cubed chicken
  2. Heat oils in skillet.
  3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
  4. Remove chicken from pan
  5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
  6. Return chicken to skillet and toss.
  7. Serve with steamed broccoli and brown rice or quinoa.

Vegetarian * See nutrition information for Sodium content. Add ginger-garlic, cook for a few seconds, add chopped tomatoes, sugar, chilli flecks and tamarind juice to the skillet. Cook the ingredients over reduced heat while breaking down the chopped tomato. SPICY SWEET CHILLI (available only in Australia) COCONUT SRIRACHA. For a Sriracha lover this is a fantastic recipe.

So that is going to wrap this up for this exceptional food sriracha coconut & orange chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!