Oatmeal Pancakes
Oatmeal Pancakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.

Oatmeal Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oatmeal Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have oatmeal pancakes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Pancakes:
  1. Prepare 1/2 C. Quick Cooking Oats
  2. Get 2 Egg Whites
  3. Get 1/3 C. Non-Fat Plain Yogurt
  4. Take 1/4 tsp. Baking Powder
  5. Take 1/4 tsp. Vanilla Extract

Pancakes are a classic breakfast option. If you want to make a more filling pancake that keeps you full longer, try making oatmeal pancakes. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. In a clean skillet, over medium-high heat, pour a small amount of vegetable oil to coat the pan.

Steps to make Oatmeal Pancakes:
  1. Mix together all ingredients in a bowl.
  2. In a frying pan or griddle, set heat to medium, place a spoonful or two of batter in pan. Spread batter out into a pancake shape.
  3. Cook about 2 minutes on each side or until done. Serve with syrup or toppings of choice.

Photo: John Autry; Styling: Lindsey Ellis Beatty. Some people commented that these pancakes don't make a big enough batch. Oatmeal Pancakes Recipe: In a small bowl, combine all dry ingredients and stir very well. In a separate bowl, whisk together all liquid ingredients. Pour dry into wet, and stir together to form a batter. (Note: if the batter is too thin-which might be the case especially if using cup measurements of ww pastry flour-just add a little more.

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