Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft banana bread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add Greek yogurt, egg, and bananas. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined. I've been longing for a really good, really easy, really soft (but not overly cakey) banana bread cookie for a while.
Soft Banana Bread Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Soft Banana Bread Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soft banana bread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Banana Bread Cookies:
- Prepare 3 large rip bananas
- Get 1 cup Sugar
- Make ready 1 stick Butter
- Prepare 2 Eggs
- Prepare 1 tsp Vanilla
- Get 2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Prepare 1 cup Semi sweet chocolate chips
- Take 1 cup Chopped walnuts
As I sit down to type up this post, I am actually late night snacking on these Soft & Chewy Banana Bread Cookies. I've made them several times in the last few months as my. These banana cookies are soft, not crispy. They're almost cake-like, or like muffin tops.
Steps to make Soft Banana Bread Cookies:
- Preheat oven to 350
- Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
- On low speed mix in flour and baking soda until combined.
- Stir in chocolate chips and walnuts. (Mixture will be very wet)
- Drop by teaspoon full on cookie sheet about 2 inches apart.
- Bake for 9-12 minutes or until edges start to turn a light golden brown color.
They're seasoned with cinnamon, nutmeg, and cloves, and The banana bread recipe I use is very much liked by my family but these cookies won them over. I too substituted half of the flour with almond flour. For these banana bread cookies, we've added a cup of oats to the recipe. This gives them a slightly chewy texture against the soft banana texture. NOTE: These are quite a soft cookie, and a little crisp on the outside.
So that’s going to wrap this up for this special food soft banana bread cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
