Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rasmalai creme brûlée. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rasmalai Creme Brûlée is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rasmalai Creme Brûlée is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rasmalai creme brûlée using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rasmalai Creme Brûlée:

1. Get For Rasmalai:—
2. Make ready 1 cup klim
3. Make ready 1 tsp baking powder
4. Prepare 2 tbsp cake flour
5. Get 1 extra large egg
6. Take 2-3 tsp milk
7. Take For Creme Bruelee:-
8. Get 3 egg yolks
9. Make ready 5 Tbsp castor sugar
10. Make ready 500 ml fresh cream
11. Take 1 tsp Cardamom powder
12. Make ready Pinch saffron
13. Take 8-10 ras malai balls
14. Take 3 tbsp rasmalai milk
15. Take 1 litre milk
16. Make ready 1/4 cup crushed almonds and pistachios

Steps to make Rasmalai Creme Brûlée:

1. Rasmalai Mix the Klim, baking powder, flour, egg and milk together to form a soft dough.
2. Put the milk in a pot, over medium-high heat. Add sugar, half the cardamom powder, saffron and bring to the boil.
3. Form the dough into a ball put it in the milk. Keep cooking on medium heat until Ras malai is done. Set aside.
4. In a non-stick saucepan, combine the cream, cardamom powder and saffron.
5. Whisk egg yolks and castor sugar together in a mixing bowl until creamy & pale.
6. Simmer the mixture on a low heat. Gradually mix both the mixtures together. Place rad malai balls at the base of ramekin cups and sprinkle some crushed pistachios & almonds over. Fill the ramekin cups with the prepared mixture and place them on a baking tray.
7. Pour 200 ml water in the baking tray and sprinkle some more pistachios and almonds on top. In a preheated oven @ 180• C, steam bake for 30-35 minutes.
8. Mix 3 Tbsp castor sugar and 3 tbsp brown sugar. Sprinkle the sugars on top and caramelize the sugar using a blow torch. Serve with biscotti. Enjoy 😊

mubinarecipes

So that is going to wrap this up with this exceptional food rasmalai creme brûlée recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!