Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken lollipops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken lollipops is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken lollipops is something which I’ve loved my whole life.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
To begin with this recipe, we must first prepare a few components. You can have chicken lollipops using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken lollipops:
- Prepare 8 pieces chicken (lollipop cut)
- Get 1/4 cup maida
- Get 2-3 tsp corn flour
- Make ready 1 tsp soya sauce
- Take 1/2 tsp tomato sauce (optional)
- Take 3-4 tsp schezwan sauce
- Make ready 1 tsp ginger garlic paste
- Get as required Water
- Get to taste Salt according
- Make ready as required Oil for deep frying
Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings.
Instructions to make Chicken lollipops:
- In a bowl, mix maida, corn flour, soya sauce, 1/2 tsp schezwan sauce, 1 beaten egg, salt, red chilli powder and water. Mix into a semi thick batter.
- Now add the chicken pieces into the batter to coat them with batter properly.
- Deep fry the chicken pieces and keep on a tissue paper to remove the extra oil
- Now in a separate pan, add 1 tsp oil. Add 3-4 tsp schezwan sauce, 1/2 tsp tomato sauce and saute for few seconds. Now add the chicken pieces and toss them for few minutes to ensure they are well coated with the schezwan sauce. Now take them out and transfer to a serving plate.
Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Dredge the chicken lollipops in the flour mixture.
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