Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried quinoa with tuna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Quinoa with tuna is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Quinoa with tuna is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried quinoa with tuna using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Quinoa with tuna:
- Get 2 cups quinoa
- Get can tuna in water
- Take 1 small onion
- Make ready 1 clove garlic
- Take carrot
- Get olive oil
- Make ready 2 beaten egg
- Get parsely
- Take 2 tbsp kikoman
- Take salt and pepper
Steps to make Fried Quinoa with tuna:
- Cook the quinoa by adding 2 cups of water in a low meduim heat for 15 minutes and let it cool down completely then put it in the fridge for 15 more minutes while preparing the ingredients.
- Cut a small cubes of onion and 1 clove of garlic and a finely chopped carrots.
- In a pan add the olive oil and fry the garlic, onion and thr carrots.
- Use a tuna can in a water and drain the liquid. Add them to your pan to fry.
- Prepare 2 beaten egg with salt and pepper and fry them on the same pan by giving a little space from the rest of the ingredients.
- Mix it together once the egg is cooked then add the cooked quinoa. Fry them for 5 minutes and add the 2 tbsp. Of kikoman soy sauce with a little bit of salt and pepper. Turn off the heat and garnish it with parsely.
So that is going to wrap it up with this exceptional food fried quinoa with tuna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!