Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, really good low carb lasagna!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This lasagna is a great low carb version that uses cheese and eggs to replace the noodles. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Low Carb LASAGNA BATTLE - The BEST Keto Lasagna Recipe!
Really good Low carb Lasagna! is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Really good Low carb Lasagna! is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Really good Low carb Lasagna!:
- Prepare Bottom Layer
- Get 3 eggs
- Make ready 1/3 cup heavy cream
- Get 1 tbsp taco seasoning
- Get 4 oz cream cheese
- Take 1 cup shredded cheese (cheddar/mozz)
- Take Top Layers
- Prepare 1 lb Ground beef
- Make ready 1 cup Low carb/low sugar pasta sauce
- Prepare 1/4 cup parmesan cheese
- Get 1 cup mozzarella cheese
- Get 1 tsp Italian seasoning
This low carb lasagna without pasta is one of those perfect dishes that's easy to make and will be devoured by everyone. I put it on top of healthy noodles because my husband isn't completely low carb. When you want comfort food but not the after meal bloat, reach for the deep dish low carb lasagna! If you're heading to a holiday party, having some friends over to watch the big game, or just needing to keep a growing family fed during these colder winter months, this ultimate low carb lasagna is perfect.
Instructions to make Really good Low carb Lasagna!:
- Preheat oven for 350°
- Greese 13x9 baking pan
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
- Pour over cheese in the baking dish and bake for 25 minutes.
- Brown ground beef and drain
- Turn off heat and add pasta sauce to the ground beef.
- When bottom layer is done pour meat sauce into the pan and spread it evenly
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.
This recipe requires a bit of prep time in order for the flavors to really Zucchini is an amazing pasta replacement! It's so much better for you, and you. You're trying to eat fewer carbs…and then a craving for lasagna hits. Lucky for you, we've found plenty of recipes that are low-carb but still packed with flavor (and cheese, of course). Easy pasta substitutes like zucchini, sweet potato and cauliflower can help you incorporate more delicious vegetables into.
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