Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange honey panko chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Orange honey panko chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Orange honey panko chicken is something which I’ve loved my whole life.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Panko Crusted Chicken W/ Honey Dijon DipHello Creative Family.
To get started with this particular recipe, we must prepare a few ingredients. You can have orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange honey panko chicken:
- Prepare 2 pounds chopped boneless chicken
- Take 1/2 cup flour
- Take 1 tablespoon powdered sugar
- Take 1 tablespoon paprika
- Get 2 cups orange juice
- Prepare 1/4 cup brown sugar
- Get 1/2 cup butter
- Get 3 tablespoons honey
- Get 2 cups panko crumbs
- Get Peanut oil to fry in
- Get 1 egg
- Make ready 1 cup milk
This recipe is definitely one of my favorites. One Pan Roasted Honey Orange Chicken and Potatoes with incredible flavors, simple to prepare, everything you want in a hearty and comforting meal. Orange Honey Garlic Chicken. this link is to an external site that may or may not meet accessibility guidelines. This honey orange chicken dish has crunchy chicken pieces that are baked and do not use any panko breadcrumbs.
Instructions to make Orange honey panko chicken:
- Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
- Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
- Combine the egg and milk in a large bowl
- Drain chicken from orange juice, and place chicken into milk and egg mixture.
- Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
- Place chicken one handful at a time into panko mixture and shake to coat chicken.
- When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
- In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.
I've previously made baked crunchy chicken dishes but they've always required coating the chicken in panko bread crumbs to provide that needed crunch. You'll dip the chicken in the egg before coating with panko bread crumbs. To make gluten free, use gluten free bread crumbs. While the chicken is baking, combine pepper flakes, orange juice, honey, vinegar, soy sauce, garlic, and ginger in a small sauce pan. I also needed more breadcrumbs than the recipe calls for, but it might be because I used panko crumbs instead of regular.
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