Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pancakes: plain. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pancakes: Plain is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pancakes: Plain is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pancakes: plain using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pancakes: Plain:
- Prepare 2 cups flour
- Prepare 1/4 cup ganulated sugar
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt (or a good few cranks of your salt grinder)
- Prepare 1 1/2 cups milk (soy or almond is fine)
- Prepare 1/4 cup melted butter or oil (cannola or vegetable, preferably)
- Take 2 tsp vanilla extract
- Prepare 1 large egg, or 2 medium eggs, or 3 small eggs
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Instructions to make Pancakes: Plain:
- If you don't have a type of milk in your fridge, you can substitute it with a fourth or third the amount of creamer (depending on how sweet you like your pancakes, I like mine sweeter so I use a third), and the rest with water. For 1 1/2 cups milk, that'd be about 1/3 creamer and 3/4 cup water, with some adjustment to your own taste.
- In a medium sized mixing bowl, crack the eggs (check for shell flakes! They taste awful), and add the oil, milk, vanilla, and whisk well.
- Add the salt, baking powder, baking soda, and sugar, and whisk well again.
- Finally, add the flour in 2 parts as you whisk, and make sure there are no lumps but don't mix past "no lumps", or the pancakes can come out stiff or too chewy.
- Put a bit of oil in a pan and turn the burner to medium low for a power burner and medium for a regular, and when its hot enough that the oil is steaming, ladle out your pancakes. (big might require a few ladles, small ones will require only one)
- Cook the pancakes until bubbles start popping on the surface, and then flip them over, and cook until lightly browned, or you can squish them with the spatula and no raw batter squirts out.
- Plate them up and eat.
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