Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Meatloaf is something which I’ve loved my entire life.
Bake until an instant-read thermometer inserted into the center of the meatloaf registers. This post may contain affiliate links. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or don't like.
To begin with this recipe, we must prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Meatloaf:
- Get 1 lb lean ground beef
- Take 6 oz beef chorizo
- Take 1/4 cup crushed tortilla chips
- Make ready 4 oz diced tomatoes drained
- Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Make ready 2 tbs dried minced onion
- Make ready 3 tsp minced garlic
- Make ready 1 tsp ground cumin
- Prepare 1 tsp Worcestershire Sauce
- Prepare 1/2 tsp dried cilantro
- Prepare 1 egg
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp Black Pepper
- Make ready For the sauce
- Get 1/3 cup red or green enchilada sauce
- Make ready 1/3 cup brown sugar
Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. I was thinking about something meatloafy today when I thought, hey. This is one of TJ's favorite meatloaf recipes! Instead of the traditional style of meatloaf this recipe has a mexican flare!
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
Find the full recipe at: http. This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free. These Bodybuilding Mexican Meatloaf Muffins are quick, travel friendly, absolutely delicious, and GREAT for Using silicone cups will make them extremely travel friendly! Well, revelers, it's that time of year again.
So that is going to wrap it up for this exceptional food mexican meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
