Marsala Chicken Curry with Potatoes
Marsala Chicken Curry with Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marsala chicken curry with potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marsala Chicken Curry with Potatoes instructions. Massage the chicken with the seasoning. Pound some onions and garlic into a mashed form.

Marsala Chicken Curry with Potatoes is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Marsala Chicken Curry with Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Marsala Chicken Curry with Potatoes:
  1. Prepare Whole chicken
  2. Get Salt
  3. Take Marsala powder
  4. Get Turmeric powder
  5. Prepare Chilli powder
  6. Make ready Garlic
  7. Prepare Onions
  8. Take Potatoes
  9. Take Groundnut oil
  10. Prepare Fish sauce
  11. Make ready Vegetarian Mushroom Seasoning
  12. Prepare Dahl Flour
  13. Make ready Water

Release the pressure, stir in the coconut milk. Place chicken into a large saucepan and cover with water; bring to a boil. Now you can make at home the dish you love from your favorite Indian restaurant. How to make Chicken Curry With Sweet Potatoes Recipe.

Steps to make Marsala Chicken Curry with Potatoes:
  1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
  2. Pound some onions and garlic into a mashed form
  3. Add 3 full spoons of Chilli powder and pound into a paste.
  4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
  5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
  6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
  7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
  8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
  9. Mix Dahl Flour with water and pour it in to make the curry more pasty
  10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
  11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes.
  12. Now you have a delicious dish of Chicken Curry with Potatoes.

To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly. Peel of the potatoes and dice them. To marinate the chicken, in a mixing bowl, combine the chicken and potatoes cubes along with yogurt, salt, turmeric powder and red chilli powder. Heat cooker to medium-high (for electric cooker, use saute setting). Place potatoes, onion, ginger, and garlic in cooker.

So that’s going to wrap this up for this special food marsala chicken curry with potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!