Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, home made strawberry jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Home made strawberry jam is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Home made strawberry jam is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have home made strawberry jam using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made strawberry jam:
- Take 300 g strawberries
- Get 160 g sugar
- Get half a lemon
Simply store these jams right in your refrigerator or freeze them. Take this Strawberry-Pretzel Icebox Pie to the church potluck and there won't be any leftovers. For a simple dessert on a busy weeknight, whip up a batch of Classic Strawberry Shortcakes. You can enjoy the flavor of strawberries beyond the season by making a batch of homemade strawberry jam.
Instructions to make Home made strawberry jam:
- Wash the strawberries thoroughly. Pat dry with a clean kitchen towel and slice into small bits.
- On a medium heat, place a non stick pan or heavy bottom pot. Add the strawberries and sugar. Stir
- The mixture become runny as the sugar dissolves. Squeeze in the lemon juice. Cook this for 25-30 minutes.
- You will notice that the consistency thickens as it cooks and the colour darkens. To know if you have reach the right consistency, place a plate in the freezer for 5-10 minutes. Then pour a spoonful of the jam on the cold plate, let it sit for a minute, then move the plate to the right and left to check it's stability.
- Allow to cool and store in a sterilized glass jar. Refrigerate and enjoy🤗
Disasters of the past making strawberry jam all forgotten, this is easy, fruity, perfect colour and set. Made five 'Bon Maman' size jars. Strawberry Jam in a Jiffy Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. —Michelle Roberts, Senior Culinary Specialist, Taste of Home Cooking School This strawberry jam canning recipe from Paula Deen is a sweet spread perfect for breakfast or brunch. Ingredients include sliced strawberries, sugar and pectin.
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