Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf Cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatloaf Cupcakes is something which I’ve loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. Reduce heat; cook potatoes until fork-tender.
To get started with this recipe, we have to prepare a few components. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Cupcakes:
- Get 1 lbs Ground Beef
- Get 2/3 Cup Ketchup
- Get 1/4 Cup Milk
- Take 1 Egg
- Prepare 3 Tbsp. Worcester Sauce
- Make ready 1 Sleeve Ritz Crackers
- Make ready Shredded Cheddar
- Get Salt & Pepper
- Make ready Finely Shredded Mozzarella
- Take 2 cups Mashed Potatoes
- Take Pink & Purple Food Coloring
- Prepare Cupcake Liners
Divide mixture evenly among muffin cups, pressing mixture down firmly. Using a simple meatloaf recipe, homemade meatloaf is turned into a mini version that is a fun comfort food meal for the whole family with these Mini Meatloaf Cupcakes. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
If you don't have a muffin pan, my sweet potato Shepherd's pie is another great option that cooks in a single pan. These cute little meatloaf cupcakes are irresistible to kids - big and small. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! The meatloaf itself could have been a bit lighter and more flavorful in my opinion. I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves.
So that is going to wrap it up with this exceptional food meatloaf cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
