Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed banana pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
Mashed Banana Pancake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mashed Banana Pancake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mashed banana pancake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Banana Pancake:
- Take 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
- Take 2 ripe bananas, mashed
- Prepare 2 eggs
- Prepare 3 tbsp butter, melted and cooled slightly
- Get 1 tsp vanilla extract
- Get 2 1/2 cup all purpose flour or whole wheat flour
- Get 1/4 cup granulated sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready Topping:
- Take Sliced bananas
- Take Maple syrup
- Take Honey
Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Homemade Banana Pancakes made from scratch with mashed ripe banana, walnuts, and buttermilk are what family breakfasts are all about!. These fluffy homemade pancakes are perfect with a pad of butter and warm pure maple syrup. Don't bother using a mix when it's so easy to mix up a batch with ingredient you have on hand!
Steps to make Mashed Banana Pancake:
- In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
- In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
- Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
- Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
- Serve with sliced bananas and maple syrup or honey! 😋
How to Make the Best Banana Pancakes. Preheat cookware: Preheat an electric griddle over medium-high heat or large non-stick skillet over medium set on the stove. Whisk dry ingredients: In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt (and cinnamon if using). Mashed banana and yogurt take the place of the butter and sugar that's used in typical pancake recipes. The bananas are sweet while the Greek yogurt is lightly tangy.
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