Creamy Breakfast Potatoes
Creamy Breakfast Potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy breakfast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Breakfast Potatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Breakfast Potatoes is something that I have loved my whole life.

Whip up a hearty breakfast this morning with a little help from everyone's favorite root veggie. These recipes for breakfast potatoes, including potato pancakes, breakfast casseroles and more, will definitely keep you going all day long. Brunch potatoes, home fries, hash browns.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Breakfast Potatoes:
  1. Make ready 5-6 strips bacon chopped in pieces
  2. Prepare 1 red pepper cut into strips
  3. Make ready 3 tsp minced garlic
  4. Take 1/4 red onion diced
  5. Prepare 1 tbsp butter
  6. Prepare 1/2 cup heavy cream
  7. Make ready 1/4 cup grated parmasean
  8. Take 5 red potatoes
  9. Take Cajan seasoning (optional)

Note: these potatoes would work just fine un-peeled if you prefer to scrub potatoes and leave the skins on. In a large bowl, mix all ingredients together. Put crushed potato chips on top, bake an additional five minutes. Place potatoes in a large saucepan and cover with water.

Steps to make Creamy Breakfast Potatoes:
  1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
  2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
  3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
  4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

Creamy, easy, cheesy hashbrown potato casserole with sour cream that's so versatile it can be served for breakfast, lunch or dinner! This cheesy hashbrown potato casserole is absolutely amazing for three main reasons: They taste SO GOOD! They are ridiculously easy to make. Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat.

So that’s going to wrap this up for this exceptional food creamy breakfast potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!