Meatloaf for 1, with Glaze
Meatloaf for 1, with Glaze

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf for 1, with glaze. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both! Mushroom Meatloaf with Glaze. this link is to an external site that may or may not meet accessibility guidelines.

Meatloaf for 1, with Glaze is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatloaf for 1, with Glaze is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf for 1, with Glaze:
  1. Prepare 1 lb ground beef
  2. Get 1 egg, whisk well. tip easier to mix
  3. Make ready 3/4 Italian bread crumbs
  4. Make ready 4 shakes Worcestershire sauce
  5. Get DO Not Add Salt until the end!
  6. Make ready 1 tbsp Cavenders Greek seasoning has salt
  7. Make ready 2 more shakes of Worcestershire sauce, if desired
  8. Take 1 teaspoon onion powder
  9. Prepare 1 tsp Hungarian spicy paprika
  10. Make ready Again, no salt!!!
  11. Take 1 tbsp garlic powder
  12. Take 3 slices pepper jack cheese, 1/4 inch slices, diced
  13. Take Glaze
  14. Get 2 cups ketchup
  15. Take 1/4 cup siracha
  16. Prepare 1 cup brown sugar, softened

This dish is so satisfying, that even your omnivore friends will love to eat this! Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.

Steps to make Meatloaf for 1, with Glaze:
  1. Mix everything, except, cheese and glaze ingredients.
  2. I use a large fork, no slimy hands, plus, integrated better!
  3. Gently, don't want to overwork the mixture.
  4. Make glaze, mix ingredients, gently simmer. 15 minutes
  5. Take half, of meatloaf mixture, make a bed for the cheese!
  6. Put the cheese into the shallow bed!
  7. Put the other half over the top.
  8. Make sure that you close the edges!
  9. Other wise, the cheese will melt,and ooze out.
  10. Heat oven to 375 degrees
  11. Spread sauce over meatloaf, save some for dipping.
  12. I baked for 45 minutes
  13. Mashed potatoes and green beans were my sides

I grew up on meatloaf and have always loved it. It is the perfect Sunday I remember searching high and low for meatloaf mix and never being able to find it. So I thought I'd make my own, but still couldn't find ground veal anywhere. Join In Now Join the conversation! Bake for about an hour until it's cooked through.

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