Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Scalloped Potatoes is only one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scalloped Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Make ready 4 cups thinly sliced potatoes
- Get 2 Tbs flour
- Get 1.5 cups scalded milk
- Make ready 2/3 cup minced onions
- Make ready 2 Tbs butter
- Take Salt
- Take Pepper
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving.
Instructions to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish
- Top with remaining ingredients and add salt & pepper to taste
- Bake at 375 degrees for 45 minutes
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to. I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this.
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