Japanese-Style Ceviche with Myoga Ginger
Japanese-Style Ceviche with Myoga Ginger

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style ceviche with myoga ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Ceviche with Myoga Ginger is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese-Style Ceviche with Myoga Ginger is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style ceviche with myoga ginger using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Ceviche with Myoga Ginger:
  1. Make ready 150 grams Sea bream or salmon (sashimi-grade)
  2. Make ready 1/2 Lemon
  3. Make ready 1/4 tsp Salt
  4. Take 1/2 Fresh hot green chili peppers
  5. Get 1 piece Myoga ginger
  6. Get 10 cm Green onions
Instructions to make Japanese-Style Ceviche with Myoga Ginger:
  1. Cut the sea bream (or salmon) into bite-sized pieces. Finely chop the hot green chili pepper. Thinly slice the myoga ginger and green onion. Squeeze the lemon.
  2. Place the ingredients prepared in Step 1 into a flat container and sprinkle some salt over the top. Leave it to chill in the refrigerator for 3-4 hours. While chilling the salad, toss it a few times. After a few hours it's ready to serve!
  3. The acid in the lemon juice will turn the surface of the fish white.
  4. This is the salmon version. I tried adding some grilled and chilled red and yellow bell peppers too.

So that’s going to wrap this up for this exceptional food japanese-style ceviche with myoga ginger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!