Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango mojito. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango Mojito is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Mojito is something that I’ve loved my whole life.
Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango mojito using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mojito:
- Take 2 lemon juice
- Get 1 pinch mint powder / fresh mint leaves
- Prepare 1 pinch salt
- Take 1 pinc Black Salt
- Make ready 1 pinch Pepper Powder
- Get 2-3 tbsp fresh mango pulp/ juice
- Get 1 glass water/ soda
- Take As needed Ice cubes
- Take As needed Lemon slice
- Get As needed Salt + powder sugar (for garnish the edges of glass)
Club soda - adds some carbonation. How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in. High quality leather was masterfully cut, sewn and assembled into a pair of shoes before receiving a final touch by our colorist who applies the patina to enhance its classic and elegant appearance.
Steps to make Mango Mojito:
- Take serving glass garnish it with salt and powder sugar on the edges of the glass. Add lemon slice. Squeeze lemon juice add ice cubes, mint powder
- With pepper powder, black salt, salt
- And mango pulp. Mix ii if u want. Other way slowly add water or soda.
- Now stir it well and serve chilled.
Crush mint leaves and lime wedge in the bottom of an old fashioned glass. I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor! For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. These Mango Mojitos are the perfect libation for when you want a cool, thirst-quenching drink with the freshness of mint and fruit!
So that is going to wrap this up for this exceptional food mango mojito recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
