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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's grilled skewered asian chicken yakitori appetizers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

1. Take ● For The Meats
2. Make ready 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
3. Prepare ● For The Chicken Brine
4. Take 1/3 Cup Salt
5. Take 1/3 Cup Sugar
6. Take 1 tbsp Granulated Garlic & Granulated Onion Powder
7. Take 4 Cups Ice & Enough Water To Cover Chicken
8. Prepare ● For The Marinade [or, "Tare Sauce."]
9. Take 1/8 Cup Brown Or 1 tbsp Granulated Sugar
10. Prepare 1/4 Cup Quality Sake Or Dry Sherry
11. Make ready 1/2 Cup Soy Sauce [or, Tamari]
12. Take 1/2 Cup Quality Mirin [a sweet rice wine]
13. Get 3 Cloves Fresh Garlic [smashed & fine minced]
14. Prepare 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
15. Get 1/4 tsp White Pepper & Fresh Ground Black Pepper
16. Prepare ● For The Sides, Utensils & Garnishments
17. Take as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
18. Get as needed Asian Cucumbers
19. Make ready as needed Fresh Cilantro
20. Get as needed Pickled Ginger
21. Prepare as needed Soy Sauce
22. Get 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]

Steps to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
5. Gather and chop your vegetables for garnish.
6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

So that’s going to wrap this up for this exceptional food mike's grilled skewered asian chicken yakitori appetizers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!