Lemon and Ricotta American Pancakes
Lemon and Ricotta American Pancakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon and ricotta american pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon and Ricotta American Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon and Ricotta American Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon and ricotta american pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and Ricotta American Pancakes:
  1. Take 375 ml milk
  2. Take 3 tbsp lemon juice
  3. Take 240 g plain flour
  4. Prepare 1 tbsp baking powder
  5. Take 1 tsp salt
  6. Make ready Zest of 3 small lemons
  7. Prepare 2 eggs
  8. Take 1 tsb vanilla extract
  9. Make ready 4 tbsp sugar
  10. Make ready 250 g ricotta
  11. Make ready 2 tbsp vegetable oil
Steps to make Lemon and Ricotta American Pancakes:
  1. Put the milk and lemon juice in the large bowl, stir and leave for 30min. This makes buttermilk.
  2. Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside.
  3. Add the eggs, vanilla and oil into the milk. Mix
  4. Add the ricotta cheese, sugar and lemon zest into the bowl with the milk mixture. Using a wire whisk, gently stir the ingredients together until evenly combined.
  5. Add the flour mix into the bowl with the buttermilk and ricotta cheese. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter.
  6. Heat a 15cm frying pan on a mid-low heat, add a dash of vegetable oil and ladle in ~1/4 cup of batter. Flip when bubbles come through to the top and it is cooked enough to not fall apart.
  7. I serve them with honey

So that is going to wrap this up with this exceptional food lemon and ricotta american pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!