Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried feta cheese with pomegranate. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Serve the fried cheese on the salad leaves, sprinkle over the pomegranate and pine nuts and a good drizzle of olive oil and Balsamic vinegar. Greek salad with fried feta cheese. Fried Feta Cheese, also known as "Saganaki" is really one of the most delicious things on earth.
Fried feta cheese with pomegranate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried feta cheese with pomegranate is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried feta cheese with pomegranate using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried feta cheese with pomegranate:
- Prepare pieces feta cheese in rectangular
- Get 1 egg
- Prepare 1 little flour
- Prepare 1 pomegranate
- Make ready olive oil (about one finger in the frying pan)
Quinoa Patties With Zucchini And Feta CheeseLavendar and Banana Strawberry Apple Smoothie Recipes. Fried Cabbage Onion Green Pepper Recipes. The best-selling, critically acclaimed cookbook from one of the UK's most popular and stylish deli-restaurants, this is the book that first launched Yotam Ottolenghi to super-stardom. Fried chicken breast fillet gratinated with feta cheese, pomegranate sauce and arugula salad on a white plate, top view from above.
Instructions to make Fried feta cheese with pomegranate:
- Deseed the pomegranate and set 1-2 tbsp of the seeds aside. Place the rest into a bag and squeeze them so that they let out their juice. Set the juice aside.
- Beat the egg. Dip the feta cheese into the egg, then coat it in flour and finally fry it in very hot oil. When it is done on one side, turn it over carefully.
- Serve immediately while hot, pouring the pomegranate juice over it as well as sprinkling it with the seeds that you have set aside.
Arrange the orange wedges around the salad and sprinkle with pomegranate seeds. Serve with the dressing drizzled on top. Fennel and feta salad with pomegranate recipe Photo by Erik Putz. Sprinkle with reserved fennel fronds and additional sumac, if desired. Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pomegranate.
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