Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli shezwan chicken lollipop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plz support my effort and show your love by subscribing to my you tube channel it's only a chick for you but it's mean a lot for me thxz. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in While the onions fry, make red chili paste. You can also check this link on schezwan chicken similar to this recipe but made with.
Chilli shezwan chicken lollipop is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilli shezwan chicken lollipop is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli shezwan chicken lollipop using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli shezwan chicken lollipop:
- Get 10 pieces chicken wings
- Make ready 1/2 cup maida
- Make ready 1/4 cup cornflour
- Prepare 1 tsp red chilli sauce
- Take 1 tsp red chilli powder
- Prepare 2 tsp ginger garlic paste
- Take 2 tsp soy sauce
- Get 1 tsp vinegar or lime juice
- Get 1 beaten egg
- Make ready As needed Salt
- Take Pinch red colour
- Prepare Some Oil for frying
- Get 1 tbsp ginger finely chopped
- Take 1 tbsp garlic finely chopped
- Prepare 3 tbsp tomato sauce
- Make ready 2 tbsp schezwan sauce
- Prepare as needed Chopped coriander leaves for garnishing
Wooden table background CHICKEN LOLLIPOP MOUTHWATERING DELICIOUS CHINESE FOOD Chicken lollipop is the most eaten food Chicken lollipop with sweet chili sauce Chicken lollipop. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. Read about company and get contact details and address.
Instructions to make Chilli shezwan chicken lollipop:
- Take maida in a large mixing bowl add cornflour,little salt,red chilli powder,red chilli sauce, ginger garlic paste, beaten egg,little soy sauce and vinegar.Mix all well,add 1-2tbsp water and pinch of food colour. Mix all ingredients well and make a thick pouring consistency.
- Add chicken pieces in the mixture and mix them well.coat them well.Keep in the refrigerator for 30-40 minutes.
- Take oil in a pan heat it add chicken pieces and fry them on medium flame for 3-4 minutes.Cooked them properly from outside and inside. Remove from the oil and put on a kitchen towel.
- Now take a wok, add one tbsp oil heat it.Add chopped ginger and garlic saute for one minute.Keep the flame low,add soya sauce,tomato sauce and schezwan sauce.Mix well to create a base sauce,stir continuously sprinkle little water.Now the thick sauce base is ready.
- Add the fried lollipops to this mixture and mix well with light hand.All lollipops should be coated properly,toss it for 2-3 more minutes.Off the flame.Transfer in a plate garnish with coriander leaves and serve.
Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter. I love double dipping my chicken lollipop in schezwan sauce. Because I love that extra sweet and spicy hit! Alright so it looks like I'm on a Chinese takeout roll here.
So that’s going to wrap this up for this special food chilli shezwan chicken lollipop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
