Strawberry jam nuts stuffed gulab jamun
Strawberry jam nuts stuffed gulab jamun

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry jam nuts stuffed gulab jamun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry jam nuts stuffed gulab jamun is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Strawberry jam nuts stuffed gulab jamun is something that I’ve loved my entire life. They are fine and they look fantastic.

Here I prepared jamun stuffed with cashews. We can use pista, badam, cashews and muskmelon seeds for stuffing. We can follow any method for preparing jamun.

To get started with this recipe, we must prepare a few components. You can cook strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry jam nuts stuffed gulab jamun:
  1. Make ready 200 gm Gulab Jamun Powder
  2. Prepare as needed milk
  3. Make ready as needed ghee or oil
  4. Get 2 pinch Cardamon powder
  5. Make ready 3 tbsp Strawberry Jam
  6. Take 2 tbsp Nuts
  7. Make ready 300 gm sugar

Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!! Becoming a food blogger has widened my social circles and. Heat oil and fry the gulab jamuns on low medium heat so that the inside of the gulab jamun will also get cooked well. Keep stirring it gently for even cooking and.

Instructions to make Strawberry jam nuts stuffed gulab jamun:
  1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
  2. Keep it for 10 minutes. Then roll the pellets and press them with your finger and place some jam and nuts inside it.
  3. Then add the rolls and roll well
  4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
  5. If it’s too sticky and forms threads, you have gone a bit too far. Do not look for any thread consistency, a light sticky syrup is enough
  6. Add cardamom powder. Heat ghee or oil in another kadai.
  7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
  8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.

Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Semolina and Condensed Milk Gulab Jamun. Finding a gulab jamun (Gulam Jambo) with semolina recipe was like finding a needle in a haystack. My sister was visiting last weekend - I hadn't seen her in over a year - so wanted to make plenty of homemade treats our mother used to make.or as my.

So that’s going to wrap this up with this exceptional food strawberry jam nuts stuffed gulab jamun recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!