Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, potato naan&amritsari chhole with onion chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. A creative, potato filled take on the international superstar of Indian bread.
Potato naan&amritsari chhole with onion chutney is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato naan&amritsari chhole with onion chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Prepare Naan=4 cup all purpose flour
- Get 2 tablespoons curd
- Make ready 4 tablespoons oil
- Make ready 1 teaspoon sugar and salt
- Prepare 1 teaspoon carom seeds optional
- Make ready 1 cup semolina
- Take 3-4 Potato mixture=boiled potatoes
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon kasoori methi
- Get 1 tablespoon carom seeds
- Make ready Half teaspoon red chilli powder
- Make ready Half teaspoon black pepper powder
- Take Half teaspoon chaat masala
- Make ready Half teaspoon garam masala
So a double carb hit is pretty much my idea of Perfect Food. Instant Pot Frittata. by Kendall Smith. Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people. Naan is an Indian recipe; it's a type of flat bread.
Steps to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Rinse, peel, and chop the sweet potato into ½-inch cubes. Remove the sweet potatoes, but leave the oven on. Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans!
So that is going to wrap it up with this special food potato naan&amritsari chhole with onion chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
