Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, taro and sweet potato congee (dessert). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Taro and sweet potato congee (dessert) step by step. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft.
Taro and sweet potato congee (dessert) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Taro and sweet potato congee (dessert) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Take 1/2 large taro diced into big chunks and steam for 10 minute
- Get Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Get Panda leaves for fragrant
- Make ready 1 cob of corn dettach from cob
- Take Tapioka pearls (cooked)
- Get Purple sweet potato diced
- Prepare Sweet potato (yellow) diced
- Prepare Castor sugar enough for sweetness
Using coconut oil instead of lard, it adds a little Southeast Asian flavor to these popular street food. Taro and sweet potato congee (dessert) jackielazzaro. These sweet potatoes are actually good on the grill or roasted and eaten as is. Taro and sweet potato congee (dessert) super mario Jakarta.
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour, making the taro balls more springy or softer respectively. I hope you like my video and enjoy with my recipe. INGREDIENTS: Taro Sweet Potatoes Dried shrimp Chili.
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