Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, truffle parmesan sweet potato fries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
While sweet potatoes decorate most of our kitchen counters, truffle oil brings a whole new level. Luckily, it's easy (and cheaper) to make your own lighter version at home. White potatoes get a bad rap in the nutrition world, and while some of it is justified, it's not all bad news.
Truffle Parmesan Sweet Potato Fries is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Truffle Parmesan Sweet Potato Fries is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Take 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Make ready 1 tablespoon olive oil
- Get 2 tablespoons truffle oil
- Prepare to taste Salt
- Prepare to taste Fresh ground pepper
- Make ready 1 tablespoon grated Parmesan cheese
Cut the sweet potato into match sized sticks. Cut potatoes into ¼ - ½ inch thick restaurant style fries. In a large bowl combine hand cut fries, parmesan cheese, olive oil, garlic powder, parsley, salt, and pepper. In a bowl, shake the fries with the oil and a generous sprinkling of sea salt.
Steps to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
Spread the fries onto a baking tray lined with parchment paper. All burgers are served with hand-cut French fries, pickles, on an onion bulkie roll. In a medium bowl, toss the frozen fries with the olive oil, chili powder, and cumin. Bake sweet potato fries for time recommended on bag. With their crispy, crunchy exterior and salty taste, I'm pretty addicted.
So that is going to wrap it up with this special food truffle parmesan sweet potato fries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
